Buttered Rum

Black tea, Apple, Hawthorn fruit, Grapefruit peel, Blackberry leaves, Calendula + Sunflower petals, Maple syrup, Natural flavors

To brew a cup of black tea, you’ll want to boil the water using your preferred method. The hot temperature of the water will help to bring out the flavors in the tea. Use 1 teaspoon of tea leaves for about 8 ounces of water, and steep for 3 to 5 minutes.