The full astringent taste of rum mellowed with a creamy smoothness. The perfect drink on a wintry day.
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Black tea, Apple, Hawthorn fruit, Grapefruit peel, Blackberry leaves, Calendula + Sunflower petals, Maple syrup, Natural flavors
To brew a cup of black tea, you’ll want to boil the water using your preferred method. The hot temperature of the water will help to bring out the flavors in the tea. Use 1 teaspoon of tea leaves for about 8 ounces of water, and steep for 3 to 5 minutes.